Grilled chicken breast over a crisp bed of farm fresh kale blend with garlic croutons and peppered parmesan cheese crisps served with Caesar dressing
Lettuce blend with smoked turkey, black forest ham, aged white cheddar and gourmet Swiss cheese with a sliced egg, Applewood smoked bacon crumbles, peas, and grape tomatoes with your choice of dressing
Hearty Arcadia greens served with seared sushi grade tuna, crisp wontons, cucumber slices, thinly sliced red onions, pickled daikon radish, edamame, and grape tomatoes accompanied by a ginger soy vinaigrette
Mixed greens with grape tomatoes, artichoke hearts, thinly sliced red onions, dried figs, Kalamata olives, garbanzo beans, feta cheese and garlic croutons accompanied by a balsamic vinaigrette
Farm fresh baby spinach with mandarin oranges, charred pineapple, spiced almonds, roasted bell peppers, grape tomatoes and wonton crisps served with a sweet chili dressing
Triple washed baby spinach served with fresh strawberries, hearts of palm and spiced almonds and thinly sliced red onions accompanied by our fresh lemon poppy seed dressing
Gourmet roast beef thinly sliced and layered on our fresh house made hoagie roll with sliced aged white cheddar topped with garlic aioli, caramelized onions, crisp lettuce, and farm fresh roma tomatoes
Smoked turkey breast sliced thin and paired with Applewood smoked bacon served with provolone cheese and avocado cilantro spread with farm fresh roma tomatoes, crisp lettuce, and sliced red onions on our house made whole wheat bread
Smoked turkey breast sliced thinly and layered on top of a mandarin orange tortilla accompanied by a blackberry jam served with whipped Brie cheese, red onions, and crisp leaf lettuce and farm fresh roma tomatoes
Delicious shaved black forest ham served with sliced aged white cheddar accompanied by a miso wasabi aioli with farm fresh tomatoes, thinly sliced red onions, and crisp lettuce on our house made wheat bread
Thai ginger wrap accompanied by vermicelli noodles tossed in a saffron aioli served with a black bean and poblano spread, sliced English cucumbers, Danish Havarti cheese, farm fresh lettuce, roma tomatoes, and thinly sliced red onions.
Succulent pulled pork piled on top of shaved black forest ham with house made new pickles accompanied by a spicy Dijon mustard and Swiss cheese on our signature hoagie roll.
Our house made herb focaccia served with whipped brie spread accompanied by a cup of our tomato basil soup
Pulled Pork sandwiches served with our signature root beer BBQ sauce on a house made bun served with fresh homemade potato chips
Tomato Basil
House made lasagna served with garlic bread
Tomato Basil
French Dip Sandwich - Slow cooked beef thinly sliced served on our house made hoagie roll accompanied by au jus and served with house made chips
Tomato Basil
Weekly featured meatloaf made of ground Black Angus beef and other Chef’s choice ingredients accompanied by roasted garlic smashed potatoes
Tomato Basil
Cupcakes Flavors $3.75
Cupcakes Trays
Tray Size # of cupcake Price
Small 8 $32
Medium 15 $60
Large 20 $80
We would appreciate 48 hours notice for cupcakes and catering orders
Food Allergy Notice Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish. Please inquire with staff for more information
Copyright © 2023 The Chef and The Baker - All Rights Reserved.
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