Grilled chicken breast over a crisp bed of farm fresh kale blend with garlic croutons and peppered parmesan cheese crisps served with Caesar dressing
Lettuce blend with smoked turkey, black forest ham, aged white cheddar and gourmet Swiss cheese with a sliced egg, Applewood smoked bacon crumbles, peas, and grape tomatoes with your choice of dressing
Hearty Arcadia greens served with seared sushi grade tuna, crisp wontons, cucumber slices, thinly sliced red onions, pickled daikon radish, edamame, and grape tomatoes accompanied by a ginger soy vinaigrette
Mixed greens with grape tomatoes, artichoke hearts, thinly sliced red onions, dried figs, Kalamata olives, garbanzo beans, feta cheese and garlic croutons accompanied by a balsamic vinaigrette
Farm fresh kale blend served with dried cranberries, roasted butternut squash, spiced almonds, shard white cheddar, thinly sliced red onions, and a tomato medley accompanied by a maple vinaigrette.
Triple washed baby spinach with roasted beets, fire roasted fuji apple, blue cheese crumbles, house made croutons, thinly sliced red onions and farm fresh grape tomatoes accompanied by an oregano vinaigrette.
Gourmet roast beef thinly sliced and layered on our fresh house made hoagie roll with sliced aged white cheddar topped with garlic aioli, caramelized onions, crisp lettuce, and farm fresh roma tomatoes
Gourmet roast beef thinly sliced and piled high on rosemary focaccia with a blue cheese horseradish sauce served with farm fresh tomatoes, sliced red onions, and crisp lettuce
Smoked turkey breast sliced thin and paired with Applewood smoked bacon served with provolone cheese and avocado cilantro spread with farm fresh roma tomatoes, crisp lettuce, and sliced red onions on our house made whole wheat bread
Smoked turkey breast sliced thinly and layered on top of a mandarin orange tortilla accompanied by a cran-rosemary spread, Danish Havarti cheese, red onions, crisp leaf lettuce and farm fresh roma tomatoes
Delicious shaved black forest ham served with sliced aged white cheddar accompanied by a bourbon fuji apple puree with farm fresh tomatoes, thinly sliced red onions, and crisp lettuce on our house made wheat bread
Thai ginger wrap accompanied by vermicelli noodles tossed in a saffron aioli served with a black bean and poblano spread, sliced English cucumbers, Danish Havarti cheese, farm fresh lettuce, roma tomatoes, and thinly sliced red onions.
Succulent pulled pork piled on top of shaved black forest ham with house made new pickles accompanied by a spicy Dijon mustard and Swiss cheese on our signature hoagie roll.
Smoked turkey breast served with a thyme artichoke spread and provolone cheese accompanied by farm fresh tomatoes, thinly sliced red onions and crisp lettuce on our house made olive bread.
Chicken enchiladas served with fresh fried cool cucumber tortilla chips, salsa, and sour cream accompanied by Spanish rice
Butternut Bisque
Lambwich- Lamb shank braised with carrots, celery and onions in a perfectly balanced red wine reduction accompanied by house made picked baby peppers, Danish Havarti cheese, farm fresh lettuce, roma tomatoes, and thinly sliced red onions served on our own hoagie bun.
Cream of Mushroom
Chicken Pot Pie served with tender chunks of diced chicken breast. carrots, peas and onions in a sherry cream sauce inside out home-made vol-au-vent shells
Chocolate scented chili served with onions, cheese, and sour cream
Weekly featured meatloaf made of ground Black Angus beef and other Chef’s choice ingredients accompanied by roasted garlic smashed potatoes
Tomato Basil
Cupcakes Flavors $3.75
Cupcakes Trays
Tray Size # of cupcake Price
Small 8 $32
Medium 15 $60
Large 20 $80
We would appreciate 48 hours notice for cupcakes and catering orders
Food Allergy Notice Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish. Please inquire with staff for more information
Copyright © 2023 The Chef and The Baker - All Rights Reserved.
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