The Chef and The Baker
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Catering
The Chef and The Baker
Home
Menu
Contact Us
Catering
More
  • Home
  • Menu
  • Contact Us
  • Catering
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  • Menu
  • Contact Us
  • Catering

Hungry? Give us a call 309.431.3134

Menu

Greens

Chicken Caesar

12.5

Grilled chicken breast over a crisp bed of farm fresh kale blend with garlic croutons and peppered parmesan cheese crisps served with Caesar dressing   

Chef Salad

12.5

Lettuce blend with smoked turkey, black forest ham, aged white cheddar and gourmet Swiss cheese with a sliced egg, Applewood smoked bacon crumbles, peas, and grape tomatoes with your choice of dressing 

Seared Tuna Salad

14

Hearty Arcadia greens served with seared sushi grade tuna, crisp wontons, cucumber slices, thinly sliced red onions, pickled daikon radish, edamame, and grape tomatoes accompanied by a ginger soy vinaigrette 

Mediterranean

12.5

Mixed greens with grape tomatoes, artichoke hearts, thinly sliced red onions, dried figs, Kalamata olives, garbanzo beans, feta cheese and garlic croutons accompanied by a balsamic vinaigrette 

Winter Cobb

12

Farm fresh kale blend served with dried cranberries, roasted butternut squash, spiced almonds, shard white cheddar, thinly sliced red onions, and a tomato medley accompanied by a maple vinaigrette.

District III

12

Triple washed baby spinach with roasted beets, fire roasted fuji apple, blue cheese crumbles, house made croutons, thinly sliced red onions and farm fresh grape tomatoes accompanied by an oregano vinaigrette. 


Sammies

Beef and Cheddar

13

Gourmet roast beef thinly sliced and layered on our fresh house made hoagie roll with sliced aged white cheddar topped with garlic aioli, caramelized onions, crisp lettuce, and farm fresh roma tomatoes 

Beef and Blue

13

Gourmet roast beef thinly sliced and piled high on rosemary focaccia with a blue cheese horseradish sauce served with farm fresh tomatoes, sliced red onions, and crisp lettuce 

The Bird and the Pig

12

Smoked turkey breast sliced thin and paired with Applewood smoked bacon served with provolone cheese and avocado cilantro spread with farm fresh roma tomatoes, crisp lettuce, and sliced red onions on our house made whole wheat bread

Code VII

11.5

Smoked turkey breast sliced thinly and layered on top of a mandarin orange tortilla accompanied by a cran-rosemary spread, Danish Havarti cheese, red onions, crisp leaf lettuce and farm fresh roma tomatoes

Druken Hamu

11.5

Delicious shaved black forest ham served with sliced aged white cheddar accompanied by a bourbon fuji apple puree with farm fresh tomatoes, thinly sliced red onions, and crisp lettuce on our house made wheat bread

The Hadron

11.5

Thai ginger wrap accompanied by vermicelli noodles tossed in a saffron aioli served with a black bean and poblano spread, sliced English cucumbers, Danish Havarti cheese, farm fresh lettuce, roma tomatoes, and thinly sliced red onions.

The Havana

12

Succulent pulled pork piled on top of shaved black forest ham with house made new pickles accompanied by a spicy Dijon mustard and Swiss cheese on our signature hoagie roll.  

Turkey and Artichoke

12

Smoked turkey breast served with a thyme artichoke spread and provolone cheese accompanied by farm fresh tomatoes, thinly sliced red onions and crisp lettuce on our house made olive bread. 



Sides

Roasted Corn and Spinach Orzo

1.75 per side/7.99 per pound

Red Skin Potato Salad

1.75 per side/ 7.99 per pound

Chips

1.75 per side

Daily Features

TUESDAY

$12

Chicken enchiladas served with fresh fried cool cucumber tortilla chips, salsa, and sour cream accompanied by Spanish rice 

Soup of the Day

$3 Cup/$5 Bowl

Butternut Bisque

WEDNESDAY

$13

Lambwich- Lamb shank braised with carrots, celery and onions in a perfectly balanced red wine reduction accompanied by house made picked baby peppers, Danish Havarti cheese, farm fresh lettuce, roma tomatoes, and thinly sliced red onions served on our own hoagie bun. 

Soup of the Day

$3 Cup/$5 Bowl

Cream of Mushroom

Thursday

$12

Chicken Pot Pie served with tender chunks of diced chicken breast. carrots, peas and onions in a sherry cream sauce inside out home-made vol-au-vent shells

Soup of the Day

$4 Cup/$6 Bowl

Chocolate scented chili served with onions, cheese, and sour cream 

Friday

$11

Weekly featured meatloaf made of ground Black Angus beef and other Chef’s choice ingredients accompanied by roasted garlic smashed potatoes 

Soup of the Day

$3 Cup/$5 Bowl

Tomato Basil


Bakeshop

Cupcakes Flavors $3.75

Strawberry with strawberry cream cheese frosting

Red velvet with cream cheese frosting

Chocolate with chocolate buttercream frosting

Vanilla bean with a vanilla bean cupcake

Carrot cake with a molasses cream cheese frosting

Lemon cupcake with vanilla buttercream

Mocha cupcake with espresso buttercream

Banana with peanut butter and chocolate swirl frosting

Peach Cobbler with a mascarpone whipped cream

  

Cupcakes Trays

Tray   Size                           # of cupcake                              Price

 

Small                                                 8                                            $32

 

Medium                                          15                                           $60

 

Large                                                20                                          $80


We would appreciate 48 hours notice for cupcakes and catering orders

Food Allergy Notice Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish. Please inquire with staff for more information


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